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General Membership Luncheon: Charting a Course Toward Better Outcomes Through Innovative Benefit Strategies

February 13, 2018 — Omni Park West Dallas
1590 Lyndon B Johnson Fwy, Dallas, TX 75234

Registration begins at 11:30 AM
Lunch service and opening remarks begin at 12:00 PM
Program begins at 12:15 PM, ends at 2:00 PM

Healthcare delivery models are evolving at lightening speed, and so are employers’ strategies to ensure that employees stay healthy and get appropriate care when needed. To kick off the new year, we bring you a selection of innovative approaches to worksite wellness, prevention, and informed healthcare decisions that have proven so effective for leading North Texas employers, Dean Foods and Essilor of America. Don’t miss this opportunity to learn their strategies, insights, perspectives, and different tools each company uses to “reach employees where they are” and help them navigate their way to better health.

Lee Lewis, AVP & Managing Director, Innovation Lab, Arthur J. Gallagher & Co.

Employer Panel:
Mike Adams, Sr. Director, Employee Benefits, Dean Foods Company
Ryan Murry, Director, Benefits, Essilor of America